Blackberry & Ylang Ylang Whipped Shave Cream
Blackberry & Ylang Ylang Whipped Shave Cream pampers your senses with a floral, fruity scent that feels soothing yet uplifting. Australian-made and decadent, it pairs juicy blackberry with elegant ylang ylang, while the airy, whipped lather cushions every pass for a close, comfortable shave and a calm, balanced finish.
Natural plant oils soften coarse hairs, condition the skin beneath, and help reduce tug, razor burn, and flaking. The lightweight texture absorbs quickly without residue, leaving skin smooth and beard lines neat. Chemical-free, vegan-friendly, and made without parabens or palm oil, it respects both your skin and your values.
Apply a thin layer to damp skin, wait a few seconds to soften hair, then shave in light strokes, rinsing the blade often. Rinse well and pat dry. Follow with your favourite moisturiser to lock in hydration. Suitable for all skin types, including sensitive. Use daily or weekly.
Designed for a smooth, indulgent shave, this whipped formula helps to:
- Reduce irritation and razor burn
- Hydrate and soften skin
- Deliver a close, comfortable shave
Packed with natural ingredients, it leaves your skin feeling fresh, nourished, and lightly scented.
Inclusions
- Whipped Shave Cream
- Recycled Plastic Tub
- Aluminium Lid
How to Use
- Dampen skin with warm water.
- Apply the whipped shave cream evenly, working it into a light foam.
- Shave as usual, then rinse off any excess product.
- Use 2-3 times per week for best results.
Ingredients
- Water
- Glycerin
- Sodium Cocoyl Isethionate
- Sorbitol
- Disodium Lauryl Sulfosuccinate
- Sweet Almond Oil (Prunus Amygdalus Dulcis)
- Chamomile Extract
- Bentonite Clay
- Sodium Chloride
- Phenoxyethanol
- Tetrasodium EDTA
- Fragrance Oil
Why Choose This Shave Cream?
- Proudly made in Australia
- Free from palm oil
- No artificial colours or harsh chemicals
- Paraben-free & vegan-friendly
Make Blackberry & Ylang Ylang Whipped Shave Cream part of your routine for a beautifully scented, smooth shave every time.
